Coming to Grips

Fifteen degrees on the outdoor thermometer, and I dread walking out to an unheated greenhouse, though he tells me I should, prepares me for what I am about to witness;

Tomato plants first, laden with unripened fruit, no fault, didn’t get the structure built on time, planting came late, and we agreed we were lucky to reap all we did;

Forty-two green tomatoes now line the windowsill in the sunroom, three acorn squash, four butternut; and we are fortunate, fresh zucchini, peppers, bitter and sweet greens every day, despite a gopher incursion that ended our beet harvest at four, despite not knowing what I was doing,
never having planted a greenhouse before;
And we agreed, if the season was extended
even a month, it would be worth it, likely
it will stretch to three at least;

Yet when I walked out that morning, gazing
dumbfoundedly at vine leaves hanging ragged as torn flesh in that dark blue-green transparency of frostbite, my heart ached, grateful I harvested most of the dicey crops; still, peppers hung limp and spongy on frost-damaged bushes, marigolds stood dead with seeds intact, geranium and gardenia still alive, though for how long, winter has just begun, there are degrees to descend into single digits yet;

Cleaning up vines this morning, I am pleased
with what remains, and relieved in a way now the shock has passed, snow will come and our woodshed is full, three days’ labor yielding enough fuel to heat through winter and spring, no more morning and evening watering, I can focus now on art and writing, indoor pursuits I miss when nature beckons me out the door and into the brilliant colors, the long days of spring and summer and yet another season to plant and thrive in the midst of my garden creations.